18 months ago, we opened our doors and since then business has continued to flourish. Consequently, we are looking for an Assistant Restaurant Manager to join our team and provide support to our very busy Restaurant Manager.

We are ideally looking for someone who has had previous Assistant Manager experience within the restaurant and hospitality industry, has team management experience or has substantial experience being a team leader/supervisor in a previous position.

On a daily basis you will be required to:
- manage the restaurant floor
- provide excellent customer service in a very fast paced environment
- assist the Restaurant Manager in all aspects of running the restaurant
- cash handling and end of day till reconciliation
- be flexible to jump into any areas of the restaurant as required, such as assisting the kitchen team and clearing tables

This position is a full time role, which requires you to be flexible and work shifts across week days and weekends. However, no late evening work will be required as shifts are between approximately 8.30am and 6.30pm.

Our ideal candidate has a 'can-do' attitude, is authentic and charismatic, is confident and enjoys talking to customers from all walks of life, is an excellent team leader and has an exceptional work ethic.

Finally, due to the location of this site and lack of public transport, we are looking for someone who drives or has reliable transport support.

Suitable applicants will be asked to come in for an interview and may be asked to attend a trial shift to see how they would fit into the team.

The successful candidate will be offered a starting salary dependant upon experience. However, as an expanding family-run business, they can expect to join a company which allows team members to be hands on and have their ideas heard. Paid breaks, free parking and a food allowance are included in the benefits of joining our team.

ASSISTANT MANAGER AT

THE ORCHARD

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